Reception - With round the clock service, there will always be someone to assist you with your every need.
Lodgings - You will find all rooms to be generous in size and comforts. All furniture has been crafter from local wood (resinous pine, laural acacia) and is styled to compliment the character of the hotel. Beadspreads, quilts, rugs and small details such as table linens and lanpshades have also been hand made by skilled artisans from the island of São Jorge. Oil paintings and quality prints of photographs taken of the island form years ago grace the walls. Rooms have either double or single beds, tv's and telephones. All lodgings have a luxurious private bathroom.
Breakfast - Included in the price of your stay, here is a typical island breadfast. Only local produce such as freshly made bread, cheeses form São Jorge and Castelinho, butter, ham, seasonal fruits, sweets and cakes.
Meals - Traditional terceiran cooking can be enjoyed within the main hotel, meals such as the worderfully meaty "Alcatra" made from variou cuts of meat, fresh onions and plentiful garlic, stewed in a rich red wine sauce. Torresmos, traditional sausage, morcela or rabbit amongst other local dishes can be found...
Transport - Class B rental car's can be arranged for you at the hotel reception. Please ask for more details. Private parking is available in the hotel grounds.
The bar - A well stocked bar located in the main hotel includes most popular international and domestic beers, wines, and spirits. Local specialities such as passionfruit liquor and wines form Biscoitos area of Terceira.
Laundering facility - The hotel is
equiped with a modern laundering facility and is able to provide it´s
guests with a prompt service upon request.
Golf Club – Great access to the Golf Club of Terceira Island, nominated green, specialized store, bar and restaurant. 20% discounting on the daily green's access.
Products – The apartment's clients have free usufruct of "Quinta dos Figos"'s products, nominated vegetables, fruits and flowers.
Dinners – Tipical dinners for groups, under order.